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Hydroponics Kenya is a privately owned limited company pioneering hydroponic farming technology in East and Central Africa. We specialize in the manufacturing, installation and marketing of customized hydroponic fodder and vegetable systems to help small and medium holder farmers have access to a high quality, cost-effective and sustainable way of farming. Hydroponic farming entails growing crops using mineral nutrient solutions in water thus reducing the need for soil. Our modern and innovative farming technology is resilient to climate change, provides superior nutritional value and faster growth at limited cost of input.
Since 2012, we have successfully sold over 500 greenhouse units, 700 hydroponic fodder systems and trained more than 5,200 people in Kenya, Uganda, Rwanda and Tanzania.
We also offer training and demonstration of the hydroponic system at our office in Zambezi, Kikuyu, Kiambu County, Nairobi.
The project will start with an inception and design phase, after which several pilots will be made of three different installations; some of them to be showed in a demonstration plot. Meanwhile, a marketing study will be made to get ready for the upscaling/take off at the end of the project.
Small and medium urban farmers
Financial sustainability: For Hydroponics as a company, the products are designed to get a good market; whereas the sale of dissolved nutrients (formulae) will provide a constant revenue stream. For the buyers of the systems, the break even point is reached within 2 years, compared to traditional systems.
Design and production will be in line with legal context.
The product will reduce the need for water (80% more efficient) and soil (can be done without earth); have close cycle and can be done according to organic standards. Drain water is recycled in the system. The systems will replace the use of untreated waste water, a poor practice in most of the low income areas. Pipes are from recycled plastics.
All installations will be locally made with mostly local products.
The installations will be tested for their responsiveness to needs of the local producers, with a specific focus on women in low income areas.
Overview of Goals
Our main goal is achieving sustainable small and medium urban farming areas through access of quality , cost effective methods also we are targeting to achieve Enhanced household food security, Increased nutrition in diet, Fresher and healthier products, Enhanced local employment opportunities and more control over the food delivery chain.
Results and indicators
- Marketing plan feasible
- marketing plan 1 plan ( target )
- hydroponic product lines for urban low income areas
- product lines developed and positively tested and affordable 3 ( target )