Happy to announce that the system is now fully operational. The aquaculture system are stocked with Tilapia fingerlings. The greenhouses are up and running, with the first heads of lettuce already sold.
Fantastic! What is your lettuce growing capacity? And can you keep up with your supermarket demand?
Please keep us updated on the key lessons taken from this exciting project phase!
This looks great Adrian! Congrats to you and your team.
Looking forward to try it out.
Oh, so it might be that the lettuce that I am eating now at JKIAirport in Nairobi comes from your farm. That makes the taste even better. Waiting for the Tilapia to grow. Dick (in transfer from Addis)
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